Restaurant Kuplen søger køkkenchef

This role requires an experienced kitchen leader with a strong background as a chef, ideally with prior leadership experience in a professional kitchen setting. The candidate should have a passion for food and creativity in developing new dishes and seasonal menus. Key responsibilities include managing the daily kitchen operations, overseeing inventory and supplier coordination, and ensuring smooth workflow and quality standards. Leadership skills are essential for training and guiding kitchen staff, fostering a positive and collaborative team environment. The position demands excellent organizational abilities, effective communication, and the capacity to work closely with the wider restaurant team to deliver exceptional dining experiences. The role is full-time (37 hours per week) within a dynamic and informal workplace culture focused on continuous development and high-quality culinary output. Strong interpersonal skills, engagement, and a proactive approach to menu innovation and operational efficiency are critical for success in this lead-level kitchen management position. Apply if this aligns with your profile and experience.