Restaurantleder / Vice Restaurantchef til til Huks Fluks på Gråbrødretorv

This role as a Restaurantleder / Vice Restaurantchef at Huks Fluks on Gråbrødretorv requires strong leadership and management skills within the hospitality industry. The position is at a lead experience level, indicating a need for significant practical experience in restaurant operations, team supervision, and customer service excellence. Key competencies include staff management, scheduling, conflict resolution, and ensuring smooth daily operations in a fast-paced restaurant environment. The candidate should be adept at maintaining high standards of food quality, hygiene, and compliance with health and safety regulations. Strong communication skills are essential for coordinating between kitchen and front-of-house teams, as well as interacting with customers to enhance their dining experience. The role demands the ability to handle financial responsibilities such as budgeting, cost control, and inventory management to optimize profitability. While no formal education is required, the emphasis is on proven practical expertise and leadership capability within the restaurant sector. Experience with local food and beverage trends, customer preferences, and operational best practices will be advantageous. Overall, the ideal candidate will demonstrate a hands-on approach, problem-solving skills, and the ability to motivate and develop staff to achieve business goals and deliver exceptional service.