Rødvig Kro & Badehotel søger kok

This full-time chef position at Rødvig Kro & Badehotel, a historic family-run seaside hotel in Rødvig, Denmark, requires a professionally trained, skilled, and creative cook with ambition and engagement. The role involves working in both cold and hot kitchens, emphasizing the use of local and organic ingredients in collaboration with local suppliers to highlight seasonal produce. The candidate must be capable of elevating kitchen standards and taking responsibility, especially in the absence of the head chef. Strong communication skills and the ability to work independently and responsibly are essential, along with a positive, humorous attitude that fits the warm and supportive team environment. The kitchen team includes a head chef, two cooks, three apprentices, and two kitchen assistants, within a larger staff of around 25 permanent and several temporary employees. The workplace values quality, authenticity, engagement, honesty, and helpfulness, fostering a dynamic and growth-oriented atmosphere. The kitchen operates with a schedule planned quarterly, closing at 9 PM, while the hotel remains open year-round except for a brief holiday closure. The position offers the opportunity to contribute to a well-established culinary environment focused on continuous development and collaboration across departments. Candidates should demonstrate vocational culinary training and practical experience in professional kitchen settings, with a focus on local sourcing and sustainable practices.