Runner til lager i catering virksomhed ved Københavns Lufthavn

This role requires practical experience in warehouse operations within a catering or food supply environment, preferably near an airport setting. Key competencies include receiving and inspecting deliveries of food, beverages, and equipment to ensure freshness, quality, quantity, and compliance with specifications. The candidate must be proficient in documentation and record-keeping related to purchase orders, delivery notes, and receipts. Familiarity with warehouse management systems, specifically Winrest, is essential for maintaining real-time inventory oversight and managing stock using the First In, First Out (FIFO) principle. Organizational skills are critical for maintaining and organizing the storage area, monitoring inventory levels, and replenishing supplies efficiently. The role demands strong collaboration and communication skills to coordinate with purchasing, kitchen staff, suppliers, and other departments to optimize warehouse flow and report discrepancies. Compliance with food safety standards and HACCP guidelines is mandatory, ensuring a safe and hygienic work environment. The candidate must hold a valid forklift license and be skilled in safely operating warehouse equipment such as forklifts and pallet jacks. A high school level education or equivalent is required, along with fluency in English. The ability to work in a fast-paced environment with attention to detail and strong organizational capabilities is essential. Residency in Sweden or Denmark and the ability to pass a background check are prerequisites. Overall, the role demands a reliable, detail-oriented individual with warehouse experience, food safety knowledge, and certified forklift operation skills to support smooth catering warehouse operations.