SOSU Nord søger en faglært medarbejder til kantinen

The position of a skilled employee in the canteen at SOSU Nord requires practical competencies in food preparation, kitchen hygiene, and customer service within a cafeteria or institutional food service environment. Although specific experience and education levels are not detailed, the role implies proficiency in operating kitchen equipment, maintaining cleanliness standards, and possibly assisting with menu planning or food inventory management. The candidate should be knowledgeable about food safety regulations and workplace safety standards to ensure compliance and protect both staff and patrons. Strong interpersonal skills are essential for effective communication with colleagues and customers, contributing to a positive dining experience. Attention to detail, reliability, and the ability to work efficiently in a team are also important attributes. While formal certifications or vocational training in culinary arts, food handling, or hospitality may be advantageous, the emphasis is on practical, hands-on skills and a professional approach to canteen operations. Overall, the role demands a dedicated, skilled individual capable of managing daily canteen tasks with a focus on quality, hygiene, and customer satisfaction.