SOSU Nord søger en kantineleder

The position of kantineleder (canteen manager) at SOSU Nord requires a senior-level professional with extensive experience in managing food service operations. Key competencies include leadership and team management skills to oversee kitchen staff and ensure smooth daily operations. The role demands expertise in menu planning, food preparation oversight, and maintaining high standards of food quality and hygiene in compliance with relevant health and safety regulations. Strong organizational abilities are essential for inventory management, procurement of supplies, and cost control to maintain budget efficiency. Experience with customer service and the ability to meet the nutritional needs of diverse groups are important. Knowledge of workplace safety standards and the ability to implement them effectively is critical. While specific educational requirements are not detailed, a background in culinary arts, hospitality management, or related fields would be beneficial. The ideal candidate will demonstrate senior-level experience in a similar role, showcasing skills in operational leadership, staff training, and quality assurance within a canteen or food service environment.