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Souchef at Restaurant Storm

Flexible location
Company: Restaurant Storm
Published Dec 10, 2025

Role highlights

Contract type

Full Time

Schedule

Permanent

Experience

Lead

Work style

On-site

Key skills

The Souchef role at Restaurant Storm requires solid professional kitchen experience with a strong focus on Italian-inspired cuisine, emphasizing quality, flavor, and craftsmanship. Candidates should demonstrate leadership abilities to manage daily kitchen operations alongside the head chef, including event planning and menu development. While formal chef training is advantageous, it is not mandatory; however, practical vocational education and hands-on experience in a professional kitchen are essential. The role demands a structured work style, the ability to maintain composure and oversight during busy periods, and a proactive approach to ensuring consistent quality throughout food production. Strong collaboration skills and the capacity to foster a positive, team-oriented atmosphere are critical. Flexibility to work various shifts, including days, evenings, and weekends, is required. The position offers opportunities for professional growth within a dynamic, respectful, and humorous work environment. Overall, the ideal candidate combines culinary expertise in Italian cuisine, leadership in kitchen operations, menu innovation skills, and a commitment to high standards and teamwork.

#Cook #Kitchen Manager #Sous Chef #Assistant Chef #Chef de Partie #Kitchen Supervisor #Line Cook #Culinary Specialist #Chef Assistant #Food Preparation Supervisor

About the role

  • Sous chef position at Restaurant Storm, an Italian-inspired restaurant in Hvide Sande
  • Focus on quality, flavour, and craftsmanship
  • Opportunity to take responsibility, develop menus, and help drive the kitchen forward

Responsibilities

  • Work closely with the head chef in daily kitchen operations
  • Take responsibility for events and planning within the kitchen
  • Develop new dishes and menus in collaboration with management
  • Be an active part of production and ensure quality at every stage

Requirements

  • Solid experience from a professional kitchen
  • Chef training is a plus, but not required
  • Eagerness to take responsibility and help develop the menu
  • Ability to lead and ensure smooth operations and good collaboration in the kitchen
  • Interest in Italian cuisine and pride in high quality
  • Flexibility for day, evening, and weekend shifts
  • Structured work style and ability to keep an overview during busy periods
  • Contribute to a positive atmosphere

Benefits

  • Dynamic and passionate working environment with great colleagues
  • Opportunities for professional and personal growth
  • Workplace built on humour, teamwork, and respect
  • Salary based on qualifications

How to Apply

  • Send your application and CV to [email protected]
  • Specify which role you are applying for in your application
  • Please note in your application that you found the job at Jobindex

Best regards, Team Restaurant Storm

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