Souschef med køkkenchef potientiale

This role is for a Souschef with potential to advance to Kitchen Chef at 2takt Cafe & Brasserie, a well-established restaurant known for high-quality, French-inspired cuisine with international influences. The ideal candidate is a professionally trained chef with strong culinary skills and experience in menu development, particularly in innovative and quality-focused food preparation. Responsibilities include menu creation, purchasing, staff management, quality assurance, and financial oversight, requiring both culinary expertise and operational leadership. The candidate must be capable of working effectively in a busy kitchen environment, maintaining composure and positive communication under pressure. Collaboration with the current kitchen chef and the broader culinary team, including apprentices, is essential, as is contributing to the growth of both 2takt and its sister restaurant, STED1. The position demands a responsible, flexible individual who values teamwork and can uphold high standards of kitchen operation and customer experience. Experience in managing kitchen staff and understanding economic aspects of running a kitchen are important. The role offers attractive compensation, autonomy with accountability, and good working conditions. Overall, this position suits a lead-level culinary professional seeking to develop into a kitchen leadership role within a reputable, quality-driven restaurant setting.