The role of Souschef at Saigon 45 requires leadership and operational management skills within a busy bubble tea and Asian food retail environment. Candidates should have at least one year of industry experience, demonstrating familiarity with daily store operations and inventory management. Key responsibilities include overseeing the daily running of the store, monitoring stock levels, and placing orders to maintain supply. The position demands strong team collaboration abilities to ensure smooth cooperation among staff. The ideal candidate must be reliable, structured, and hardworking, capable of managing a full-time schedule of 37 hours per week. This role suits a lead-level professional with practical experience in food service or retail settings, emphasizing organizational skills, team leadership, and operational oversight in a fast-paced, customer-focused environment. Apply if this aligns with your profile and experience.