The role of Souschef at Saigon 45 requires a candidate with at least one year of experience in the food service or restaurant industry, demonstrating a foundational understanding of daily operations in a busy food retail environment. The candidate must be capable of managing the daily store operations, including overseeing inventory levels and ordering supplies to ensure smooth business continuity. Strong leadership and team management skills are essential to maintain effective collaboration and a positive working atmosphere among staff. The position demands reliability, strong organizational abilities, and a diligent work ethic to meet the operational needs of a popular bubble tea and Asian food establishment. The role is full-time, requiring 37 hours per week, emphasizing commitment and consistency. While specific educational qualifications are not detailed, practical industry experience and proven ability to handle store management responsibilities are critical. The candidate should be comfortable working in a fast-paced retail food environment and possess the interpersonal skills necessary to support team dynamics and customer satisfaction.