St. Binderup Kro søger kok

This entry-level cook position at St. Binderup Kro requires vocational training in culinary arts, suitable for candidates who have recently completed their education or apprenticeship. The role primarily involves preparing a la carte dishes and managing food service for private events or parties, indicating experience or familiarity with both individual meal preparation and larger group catering. Work hours are mainly evenings and weekends, with Sundays typically off, suggesting the candidate should be flexible and able to work during peak dining times. The job location is not accessible by public transport, so reliable personal transportation is necessary. The position operates under an established collective agreement, reflecting adherence to labor standards and workplace regulations. Overall, the ideal candidate will have foundational cooking skills, the ability to work independently during service, and some experience or training in handling both a la carte orders and banquet-style catering in a professional kitchen environment. Apply if this aligns with your profile and experience.