St. Binderup Kro søger køkkenmedhjælper

The position of kitchen assistant at St. Binderup Kro requires practical experience in kitchen work, indicating familiarity with food preparation and basic kitchen operations. The role primarily involves evening and weekend shifts, with Sundays typically off, suggesting flexibility and availability during these times. Candidates should be prepared to learn both a la carte cooking and banquet service, emphasizing adaptability and a willingness to develop culinary skills in diverse service settings. While specific educational qualifications or certifications are not detailed, prior hands-on experience in a kitchen environment is expected. The role likely involves teamwork, attention to hygiene and safety standards, and the ability to work efficiently under the demands of a restaurant kitchen. Overall, the ideal candidate demonstrates foundational kitchen competencies, eagerness to expand culinary knowledge, and availability for non-standard working hours. Apply if this aligns with your profile and experience.