Tilsynsteknikere søges til Fødevarestyrelsens Kødkontrol

This role as a Tilsynstekniker for Fødevarestyrelsens Kødkontrol involves responsibilities related to meat inspection and food safety control within the Danish Food Authority. Candidates should possess practical knowledge of food hygiene standards, meat processing regulations, and quality control procedures to ensure compliance with national and EU food safety legislation. Key competencies include the ability to conduct thorough inspections of meat products and facilities, identify potential health hazards, and enforce regulatory requirements. Familiarity with relevant safety protocols and documentation practices is essential. While specific experience and education levels are not provided, the position likely requires a background in food technology, veterinary inspection, or a related field, complemented by training or certification in food safety and quality assurance. Strong observational skills, attention to detail, and the capacity to work independently in field inspections are important. Effective communication skills are necessary to report findings and collaborate with stakeholders. Overall, this role demands a solid understanding of meat control processes, regulatory frameworks, and practical inspection techniques to uphold public health standards in the food supply chain.