Tjener til Golf Hotel Viborg og Salonen med en unik beliggenhed ved Viborgsøerne

This entry-level waiter position at Golf Hotel Viborg and Salonen requires a strong focus on delivering excellent guest service in a dynamic hospitality environment. Candidates should have experience or a keen interest in serving guests, with an emphasis on reliability, professionalism, and attentiveness. Responsibilities include greeting guests warmly, advising on food and wine selections, setting up and preparing the dining area for a la carte service, events, conferences, and group bookings. The role demands flexibility to work varied shifts including days, evenings, and weekends, adapting to the hotel's busy periods and special arrangements. While formal waiter training is advantageous, it is not mandatory; enthusiasm to learn and a guest-centered attitude are valued. Working within a team of approximately 45 colleagues, the candidate will contribute to creating memorable dining experiences in scenic surroundings by the Viborg lakes. The position offers opportunities for both personal and professional growth, supported by a pension scheme and a positive, energetic work culture. Key competencies include strong communication skills, customer service orientation, teamwork, and the ability to maintain composure and professionalism in a fast-paced setting. Overall, this role suits individuals seeking to develop their hospitality skills in a reputable hotel and restaurant environment known for quality food experiences and beautiful views.