Vi søger en køkkenchef til kunde i Vestjylland

The position requires a professionally trained chef with several years of leadership experience, preferably from the restaurant or hotel industry, demonstrating a high level of culinary expertise and commercial understanding. The candidate must be a passionate food enthusiast with energy for delivering personalized service and a creative, innovative approach to food preparation and presentation. Responsibilities include leading a kitchen team in daily production, ensuring high-quality, plate-served meals across multiple food stations in a food-court canteen environment serving approximately 300 guests daily. The role demands a strong focus on sustainability, including achieving an organic bronze certification, reducing food waste, and minimizing CO2 footprint. The chef must implement new dietary guidelines and prepare all food from scratch, emphasizing seasonal purchasing and cost management. Leadership skills are critical, with duties encompassing personnel care, conducting employee development interviews (MUS), and handling administrative tasks such as budgeting and procurement. Excellent communication skills in Danish and English are required, alongside good IT proficiency. The candidate should exhibit flexibility, positivity towards change, and a team-oriented mindset. Working hours are full-time, Monday to Friday, primarily early mornings to mid-afternoon. A clean criminal record is mandatory. Overall, the role combines culinary creativity, operational leadership, sustainability commitment, and strong interpersonal skills to deliver exceptional food experiences in a high-volume, service-focused setting.