Vi søger en kreativ og erfaren kok til high-end foodkoncept hos kunde i Ørestad

This senior-level culinary position requires a highly creative and experienced chef to work within a high-end food concept located in Ørestad. The ideal candidate will have extensive practical experience in professional kitchen environments, demonstrating advanced cooking techniques and a strong understanding of gourmet cuisine. Vocational education in culinary arts is essential, ensuring a solid foundation in food preparation, kitchen safety, hygiene standards, and efficient kitchen operations. The role demands creativity in menu development, plating, and flavor combinations to meet the expectations of a discerning clientele. Experience managing kitchen workflows, maintaining quality control, and collaborating with kitchen staff is expected. The candidate should be adept at sourcing quality ingredients and adapting recipes to seasonal availability while maintaining consistency and excellence. Knowledge of modern culinary trends and the ability to innovate within a high-end food concept are critical. Strong organizational skills, attention to detail, and the ability to work under pressure in a fast-paced environment are also important. Overall, this role suits a seasoned culinary professional with a vocational background who can combine creativity with operational expertise to deliver exceptional dining experiences.