This role seeks dedicated cooks passionate about authentic Vietnamese cuisine to join a busy and growing restaurant and takeaway chain in Copenhagen. Candidates should have experience as a cook, preferably with Asian or Vietnamese food, though this is not mandatory. Key competencies include preparing classic and modern Vietnamese dishes such as phở, bánh mì, bún, and bao, ensuring freshness, flavor, and quality in every dish. Responsibilities involve food preparation and service readiness, quality assurance, self-monitoring, and maintaining hygiene and kitchen routines. The role requires a structured and efficient work approach, especially during busy periods, along with a positive attitude that fosters a collaborative work environment. Effective communication skills in Danish or English are necessary to ensure clear interaction within the team. The position offers full-time hours with opportunities for permanent employment, professional development, and increased responsibility. Candidates will work within a passionate team focused on cooperation and high standards, contributing ideas and recipes to enhance the menu. Overall, this opportunity is suited for cooks eager to specialize in Vietnamese cuisine, committed to quality and teamwork, and motivated to grow within a dynamic and expanding food service organization.