This role seeks dedicated cooks for a busy and growing Vietnamese restaurant and takeaway chain, emphasizing authentic Vietnamese cuisine preparation, including classic and modern dishes such as phở, bánh mì, bún, and bao. Candidates should have practical cooking experience, preferably with Asian or Vietnamese food, though this is not mandatory. Key competencies include efficient and structured work habits, especially under pressure, and a positive attitude that fosters a good team environment. Responsibilities encompass food preparation and service readiness, quality assurance, self-monitoring, and shared accountability for ingredient management, hygiene, and kitchen routines. Communication skills in Danish or English are required to ensure clear interaction within the team. The position offers full-time employment based in Copenhagen, with opportunities for professional growth, increased responsibility, and contribution to menu innovation. The workplace culture values collaboration, quality, and a passion for culinary excellence. Overall, the role demands practical culinary skills, knowledge of hygiene standards, the ability to maintain quality control, and teamwork in a fast-paced kitchen environment focused on Vietnamese cuisine.