Vores køkken Sølund, søger 1 ernæringsassistent, kok eller cater

This position seeks a qualified nutrition assistant, cook, or caterer with relevant education and experience in large-scale kitchen production. Candidates should have practical skills in preparing traditional Danish and Nordic-inspired dishes, emphasizing homemade, high-quality meals made from fresh ingredients. Experience working in a busy commercial or institutional kitchen, particularly with hot food production, is essential. Familiarity with standard culinary methods and the ability to handle various preparation techniques, including cooking, cooling, and vacuum packing, is important. The role requires strong practical abilities, physical stamina, and comfort working in a fast-paced environment. Candidates must demonstrate initiative, responsibility, and a collaborative mindset to contribute positively within an active team. The workplace values creativity in menu preparation, focusing on seasonal and regional specialties, and prioritizes quality, continuous development, and interdisciplinary cooperation. The kitchen is modern and well-equipped, supporting efficient production for approximately 900 daily meals served to care centers, special facilities, and cafés. Flexibility to work fixed hours Monday to Friday, with occasional late shifts and holiday work, is required. A positive attitude, engagement, and good interpersonal skills are critical to maintaining a pleasant and productive work atmosphere. Overall, the ideal candidate combines vocational culinary or nutrition training with hands-on experience in institutional catering, a passion for traditional and innovative Nordic cuisine, and a proactive, team-oriented approach to kitchen operations.