Bagerimedhjælper

The role of Bagerimedhjælper requires practical skills in assisting with the baking of traditional bread and sourdough products. Candidates should be able to work effectively within a small team of 5-6 bakers, contributing to both daily production and the development of new bakery items. While prior experience in baking is advantageous, it is not mandatory, making this position suitable for entry-level candidates or those seeking to build experience in the bakery sector. Key competencies include reliability, punctuality, and the physical ability to stand and move for extended periods during early morning or night shifts, typically from 2:30 AM to 10:30 AM. Strong communication skills in Danish are essential to ensure smooth collaboration and understanding within the team. The role emphasizes a positive attitude, independence, and stability, with an emphasis on maintaining a respectful and humorous work environment. Work hours are flexible, with options for full-time or part-time employment, and scheduling is adaptable to employee needs. The position also requires adherence to workplace standards, including timely attendance and teamwork. Benefits include holiday closures during specific weeks and major holidays, and remuneration is commensurate with qualifications, with opportunities for salary negotiation after a few months. Overall, this role suits candidates who are motivated, team-oriented, and eager to contribute to a traditional bakery setting while developing practical baking skills.