Bagersvend

The role requires a skilled baker with practical experience in producing both traditional baked goods and sourdough bread, demonstrating versatility in baking techniques. Candidates should have a solid background in baking bread and cakes, highlighting proficiency in handling diverse doughs and baking processes. The position demands independence, creativity, and the ability to contribute ideas to influence the product assortment, indicating a need for innovation and problem-solving within the bakery craft. Reliability and punctuality are essential, as is the physical stamina to endure standing and walking for extended periods during work shifts. Strong communication skills in Danish are necessary to integrate well within the team and contribute positively to the work environment. The candidate should be responsible, stable, and possess a positive attitude that fosters teamwork and a respectful, inclusive atmosphere among a small team of 5-6 bakers. Flexibility in working hours between 1 AM and 11 AM is required, accommodating personal scheduling needs. The role emphasizes a good work environment with a focus on well-being and collaboration, suggesting interpersonal skills and emotional intelligence are valued alongside technical baking expertise. Overall, the ideal candidate combines craftsmanship in traditional and sourdough baking, creative input, reliability, physical endurance, and a cooperative mindset to thrive in a customer-focused bakery setting.