The position requires a skilled konditor/kagebager (pastry chef/baker) with practical experience in baking both traditional pastries and sourdough bread. Candidates should demonstrate proficiency in preparing a variety of baked goods, with the ability to innovate and experiment with new product ideas, contributing creatively to the bakery's assortment. The role demands independence, responsibility, and reliability, including punctuality and the physical stamina to stand and move throughout the workday. Strong collaboration and communication skills in Danish are essential to maintain a positive and respectful team environment. Flexibility in working hours is important, with shifts typically starting between 1 AM and 11 AM, and potential weekend work negotiable. The workplace promotes a relaxed and humorous atmosphere within a small team of 5-6 bakers, emphasizing mutual respect and good cooperation. Candidates should be self-motivated, inventive, and committed to contributing positively to the collective workplace culture. The position offers a stable work environment with agreed-upon holiday closures and negotiable salary based on qualifications. Overall, the ideal candidate combines solid baking craftsmanship, creative product development, dependable work habits, and a team-oriented mindset in a Danish-speaking setting.