Bagermester søges til produktionsbageri i Herlev

This position seeks a Bagermester (Master Baker) for a production bakery located in Herlev. The role likely requires extensive expertise in large-scale baking operations, including managing the production process, ensuring consistent product quality, and overseeing bakery staff. Key competencies would include mastery of baking techniques, knowledge of dough preparation, fermentation, baking times, and temperature control to produce a variety of bread and pastry products efficiently. Experience with industrial baking equipment and machinery is essential to maintain high productivity and safety standards. Strong organizational and leadership skills are important for coordinating production schedules, managing inventory of raw materials, and maintaining hygiene and safety compliance in the bakery environment. While specific experience and education levels are not detailed, the title Bagermester implies a high level of professional baking qualification and practical experience, possibly including formal training or certification in baking and pastry arts. Familiarity with Danish food safety regulations and quality standards would be beneficial to ensure compliance and product excellence. The role may also involve innovation and recipe development to meet market demands. Overall, the ideal candidate will combine technical baking expertise with production management capabilities to lead a busy bakery operation effectively.