Erfaren bager søges til Produktionsbageri i Herlev

This senior-level bakery position in a production bakery setting in Herlev requires an experienced baker with extensive practical expertise in large-scale baking operations. The ideal candidate should possess advanced skills in dough preparation, baking techniques, and product quality control to ensure consistent output in a high-volume environment. Experience working with industrial baking equipment and machinery is essential, as is the ability to manage production schedules and maintain hygiene and safety standards in compliance with food industry regulations. The role demands strong knowledge of various baked goods, including breads, pastries, and specialty items, along with proficiency in adjusting recipes and processes to optimize efficiency and product quality. Attention to detail, time management, and the capacity to work collaboratively within a production team are important competencies. While specific educational qualifications are not detailed, the senior experience level implies a well-developed skill set acquired through years of hands-on baking practice in a professional production bakery. Familiarity with inventory management and ingredient handling may also be beneficial. Overall, this role is suited for a seasoned baker capable of contributing to and maintaining the high standards of a busy production bakery environment.