Idrætshøjskolen Bosei søger erfaren kok/cater/ernæringsassistent - med start 1.3.2026

This senior-level position requires an experienced cook/caterer/nutrition assistant skilled in preparing and serving meals within a dynamic kitchen team. The role involves full-time work primarily between 07:00 and 15:00 on weekdays, including every sixth weekend and occasional evening shifts, demonstrating flexibility and reliability. Candidates must have strong expertise in food preparation, with particular emphasis on the green kitchen, indicating proficiency in plant-based and sustainable cooking practices. The ability to work independently and communicate fluently in Danish is essential. The workplace is a large-scale kitchen environment serving breakfast, lunch, and dinner to a community of 70-90 students and various course participants, reflecting experience with volume cooking and menu planning for diverse groups. Familiarity with food safety standards, efficient kitchen operations, and teamwork in an energetic and positive environment is implied. The position offers a permanent contract with benefits such as pension, six weeks of vacation plus holiday allowance, paid breaks, and access to recreational facilities, suggesting a stable and supportive work culture. Overall, the ideal candidate combines senior culinary skills, sustainability awareness, independent work capability, and strong communication within a collaborative team setting in a high-volume institutional kitchen.