ISS søger engageret kok/cater til kantine i Århus

This entry-level cook/caterer position in a canteen setting in Århus requires foundational culinary skills typically gained through vocational education. Candidates should have practical experience in food preparation, cooking, and catering services, with an emphasis on maintaining hygiene and safety standards in a professional kitchen environment. The role demands basic knowledge of kitchen equipment operation, food storage protocols, and portion control to efficiently serve meals in a canteen context. Strong organizational skills and the ability to work collaboratively in a team are important, as is a commitment to delivering quality meals that meet dietary requirements and customer expectations. Given the vocational background, familiarity with standard cooking techniques, menu planning, and possibly some experience in catering or food service operations is expected. Attention to detail, time management, and a proactive attitude toward kitchen cleanliness and food safety regulations are essential competencies. This position is suited for candidates beginning their culinary career who are eager to develop their skills within a structured canteen environment, contributing to daily meal preparation and service under supervision.