This role requires a Fine Dining chef with substantial a la carte experience, preferably from high-end restaurants, demonstrating a deep passion for culinary craftsmanship. Candidates must possess a strong commitment to quality and attention to detail, ensuring the creation of memorable dishes that delight guests. The position involves working collaboratively within a Fine Dining team, including chefs and skilled service staff, to deliver a seamless and exceptional guest experience. Key responsibilities include managing service in the Fine Dining kitchen, coordinating closely with the service team and colleagues in a larger kitchen environment, and handling daily meal service for up to 1500 guests. The ideal candidate should be adept at experimenting with flavor combinations, showcasing both technical skill and creativity in cooking. The role demands a professional approach to taste and technique, emphasizing precision and innovation. Working hours are 37 per week, primarily Monday to Friday during daytime, with occasional evening shifts for special events. The position is based in Copenhagen S, with a start date in February 2026. Overall, this role suits a chef who thrives in a high-pressure, quality-focused environment, values teamwork, and has a refined palate and culinary expertise in fine dining and a la carte service.