ISS søger kreative og fagligt stærke kokke samt en souschef til international kontorhus i Sydhavnen

This leadership-level culinary position at ISS seeks highly skilled and creative chefs as well as a sous chef to support operations in an international office building located in Sydhavnen. Candidates should demonstrate strong professional culinary expertise, creativity in menu development, and the ability to manage kitchen workflows efficiently. The sous chef role requires leadership capabilities to oversee kitchen staff, ensure quality control, and maintain high standards of food preparation and presentation. Experience in a fast-paced, international environment is advantageous, as is the ability to adapt to diverse culinary preferences and dietary requirements. Strong organizational skills, teamwork, and communication are essential to coordinate with other departments and deliver excellent dining experiences. The role demands a proactive approach to kitchen management, including inventory control, hygiene compliance, and adherence to safety standards. While specific education requirements are not detailed, a solid culinary background combined with leadership experience is implied. Overall, candidates should bring a blend of creativity, technical cooking skills, and team leadership to contribute effectively to a dynamic, international workplace catering environment.