ISS søger motiveret og kreativ kok/cater til kantine i Århus

This entry-level position for a cook/caterer in a canteen setting in Århus requires a motivated and creative individual with vocational education in culinary arts or related fields. The role emphasizes practical cooking skills, food preparation, and catering within a professional kitchen environment. Candidates should demonstrate foundational knowledge of food safety standards, hygiene practices, and kitchen equipment operation. Creativity in menu planning and the ability to adapt recipes to meet customer preferences or dietary requirements are important. Experience points indicate some prior hands-on experience, likely through internships, apprenticeships, or initial work placements, providing familiarity with basic cooking techniques and kitchen workflows. The vocational education background suggests formal training in culinary skills, food handling, and possibly customer service aspects relevant to catering. Overall, the ideal candidate combines practical culinary competencies with a proactive and creative approach to food preparation in a canteen context. Apply if this aligns with your profile and experience.