Kok - køkkenchefen Steffen Villadsens højre hånd

This lead-level chef position requires extensive experience in professional kitchen environments, specifically within French and Nordic cuisine. The role involves close collaboration with the head chef and a passionate culinary team, emphasizing teamwork and communication skills to ensure seamless kitchen operations and excellent guest experiences. Candidates must demonstrate high craftsmanship, strong knowledge of ingredients, and the ability to maintain composure during busy service periods. Responsibilities include contributing to menu development and maintaining effective dialogue with service staff to optimize guest satisfaction. The ideal candidate is structured, proactive, and eager for long-term employment, embodying reliability, honesty, and a positive, helpful attitude. Vocational education combined with significant practical experience is essential, reflecting a solid foundation in culinary techniques and kitchen management. The work environment promotes a strong team spirit, good energy, and a supportive atmosphere, with benefits such as a four-day workweek, limited late shifts, and Sundays off. Overall, the role demands a skilled, motivated chef with leadership qualities, excellent organizational abilities, and a passion for high-quality, innovative cuisine in a dynamic, collaborative setting.