Morgenmadskok - med fokus på vores Crunch

This role is for a breakfast cook specializing in preparing and maintaining a Crunch/Kronch buffet in a busy, informal brunch environment recognized for quality (SMAG prize 2024). The ideal candidate has formal training or equivalent experience as a caterer, kitchen assistant, or cook, demonstrating a strong passion for food preparation and guest service. Key competencies include buffet arrangement, continuous replenishment, and maintaining a fresh, inviting presentation area. The role requires the ability to guide and support junior helpers during peak times and collaborate closely with the production kitchen to ensure consistent quality of food elements. Candidates must be structured, proactive, and physically capable of handling the demands of a fast-paced kitchen. Long-term commitment and a positive, energetic attitude are essential. Experience with food handling and similar roles is advantageous but not mandatory. The workplace culture values reliability, guest focus, teamwork, and integrity, expecting employees to contribute to a respectful and cooperative environment. Work schedules include weekdays and selected weekends, with remuneration reflecting qualifications. Overall, this position suits a quality-conscious, engaged culinary professional eager to thrive in a dynamic team focused on delivering excellent guest experiences.