Kok - køkkenchefens højre hånd

This role as a lead cook and right hand to the head chef at Casablanca in Aarhus requires strong culinary expertise in French and Nordic cuisine. The candidate must demonstrate skilled craftsmanship in food preparation and a deep knowledge of ingredients. Key responsibilities include collaborating closely with the head chef, actively contributing to menu development, and maintaining excellent communication with service staff to ensure an outstanding guest experience. The position demands the ability to remain calm and organized under pressure, showing structure and a proactive work ethic. A positive, reliable, and professional attitude is essential, as is being a supportive team player who colleagues can depend on. The workplace offers a passionate and energetic kitchen environment with a focus on teamwork, good working conditions, and opportunities for long-term employment and professional growth. The role suits someone eager to engage fully with the kitchen team, embrace responsibility, and thrive in a fast-paced, high-quality culinary setting. Benefits include a favorable work-life balance with typically four-day workweeks, limited late shifts, and Sundays off, reflecting the employer's commitment to employee well-being. Overall, the ideal candidate combines advanced cooking skills, leadership potential, and a strong personal drive to contribute positively to a dynamic and reputable kitchen.