Køkkenassistent 30 tider pr. uge

This mid-level kitchen assistant role requires practical experience in preparing raw ingredients, cooking, dishwashing, and maintaining cleanliness and order in a kitchen environment. The candidate must be knowledgeable about institutional kitchen regulations, specifically those of the Danish Food Administration (Fødevarestyrelsen), ensuring compliance with hygiene and food safety standards. Responsibilities include preparing meals and packed lunches, often collaborating with young people aged 14-23 with complex challenges, which demands empathy, patience, and strong interpersonal skills. The role requires the ability to work efficiently under pressure while maintaining a positive attitude and good teamwork capabilities. Additional competencies include coordinating weekend grocery shopping and proper food storage practices. The position also necessitates a valid Category B driving license and willingness to use a personal vehicle for work-related tasks. Key personal attributes include responsibility, reliability, calmness, resilience, and a sense of humor, enhancing collaboration in a dynamic environment. The working hours are Monday to Friday from 8:00 to 14:00, emphasizing consistent attendance and punctuality. Overall, the ideal candidate combines documented kitchen operational experience with strong organizational skills, adherence to food safety regulations, and the ability to engage empathetically with a vulnerable youth demographic.