Lyngs Idrætsefterskole søger køkkenleder/kok

This role requires a qualified cook or kitchen leader with vocational education and mid-level experience in culinary operations, ideally within an educational or similar institutional setting. Key competencies include preparing healthy, flavorful meals with creative and appealing presentation. The candidate must demonstrate strong personnel management skills, including staff leadership, scheduling, and kitchen budgeting. Familiarity with food safety protocols such as self-monitoring (egenkontrol) is essential to ensure compliance with hygiene standards. The position demands flexibility to work variable hours, including evenings and weekends, reflecting the dynamic environment of a boarding school. A proactive, energetic, and collaborative approach is necessary to engage effectively with both colleagues and students, contributing to the school's ongoing development. The ideal candidate is innovative, capable of introducing new ideas to enhance the kitchen's offerings and operations while maintaining efficient management practices. This full-time role emphasizes teamwork, leadership, and a passion for supporting the school community through quality food service.