Medarbejdere søges til hyggelig restaurant i Roskilde Havn

This role at Restaurant Snekken in Roskilde Havn seeks candidates for positions including restaurant manager and cook within a friendly, versatile team environment. Candidates should have prior experience in the restaurant industry, particularly for the restaurant manager role, demonstrating a solid understanding of hospitality operations and guest service. Key competencies include excellent customer service skills, a positive and outgoing demeanor, and the ability to maintain a welcoming atmosphere for guests. Reliability and punctuality are essential, as the position requires availability to work all days within the restaurant's opening hours. Flexibility to perform various functions within the restaurant is important, indicating adaptability and teamwork. While formal education is not specified, practical experience and interpersonal skills are prioritized. The role involves direct guest interaction, ensuring quality service and memorable dining experiences. Compensation and employment terms are individually negotiated, reflecting the candidate's experience and fit within the team. Overall, the position demands a mid-level professional with a strong service orientation, hospitality experience, and a collaborative mindset to contribute effectively to the restaurant's operations and customer satisfaction.