Ny Hattenæs søger: Morgenkok – Opstart hurtigst muligt

The position requires a morning cook experienced in preparing high-quality breakfast dishes, with particular expertise in breakfast and traditional Danish smørrebrød. Candidates should have a solid background in culinary arts, demonstrating passion for food preparation and creativity in delivering memorable meals. The role involves early morning shifts starting at 6 AM, with responsibilities including preparing breakfast for hotel guests, setting up for the following day's breakfast service, and assisting the kitchen team with lunch service that includes a la carte dishes, smørrebrød, and conference or banquet catering. Strong teamwork skills and the ability to contribute positively to a dynamic kitchen environment are essential. The ideal candidate is ambitious, capable of taking responsibility, and committed to maintaining high standards of food quality and presentation. Flexibility in work hours and availability to work every other weekend are required. The job offers a supportive work environment characterized by a family-like atmosphere, opportunities for professional and personal growth, and competitive compensation based on qualifications. Familiarity with hotel kitchen operations and the ability to adapt to varying daily demands are advantageous. Overall, this role suits a motivated culinary professional seeking to join a quality-focused team in a hospitality setting, emphasizing breakfast and light lunch preparation.