Ny Hattenæs søger: Ny konditorelev til vores restaurant med eget konditori – Opstart hurtigst muligt

This entry-level konditorelev (pastry apprentice) position at Ny Hattenæs in Silkeborg is ideal for candidates who have completed their basic vocational training and are eager to develop practical skills in a professional kitchen and pastry environment. The role involves hands-on experience in preparing high-quality cakes, desserts, breads, and meals for various service occasions including breakfast, lunch, a la carte, and special events. Candidates should demonstrate a passion for the sweet culinary arts and a strong desire to learn and grow within a dynamic team consisting of cooks, pastry apprentices, and service staff. Emphasis is placed on creativity, quality, and delivering exceptional guest experiences. As part of a supportive and skilled team, the apprentice will gain exposure to professional kitchen operations, teamwork, and maintaining high standards in food preparation. The position requires a positive attitude, ambition, and the ability to contribute to a collaborative and motivating work environment. This apprenticeship offers opportunities for continued professional development under experienced mentors in a setting that values talent and ambition. Ideal candidates are those who are motivated to build foundational skills in pastry and kitchen work, thrive in a team-oriented atmosphere, and are committed to producing memorable culinary creations.