This position requires a professionally trained chef with a strong passion for culinary arts and attention to detail. The role involves preparing both hot and cold dishes in a busy yet positive kitchen environment, working closely with a small team under the supervision of a kitchen chef. Key competencies include expertise in food preparation, maintaining high standards of food safety and hygiene, and managing correct portion sizes. The ideal candidate must be service-oriented, capable of building good relationships, and thrive in a fast-paced setting. Strong teamwork skills are essential, alongside the ability to work independently while adhering to schedules and deadlines. Punctuality, organization, and a detail-focused approach are critical for success. The role offers a stable 37-hour workweek with mostly early shifts and occasional varied hours during events. Benefits include being part of a large gastronomic network, emphasis on quality, innovation, and health-conscious cooking, as well as attractive health and pension schemes. The work environment promotes a good team spirit and a relaxed communication style, with weekends and holidays off. Candidates must be able to present a clean criminal record upon hiring. Overall, this opportunity suits a dedicated and skilled chef eager to contribute creatively to diverse international cuisine within a structured and supportive team setting.