Souschef søges til Bowl'n'Fun Roskilde

The role of Souschef at Bowl'n'Fun Roskilde requires strong leadership and operational management skills within the hospitality and restaurant sector. Candidates should have proven experience in the restaurant industry, demonstrating the ability to take responsibility and lead by example. Key competencies include team leadership, staff training, and creating a positive work environment to ensure high employee morale and guest satisfaction. The Souschef acts as the deputy to the center manager, overseeing daily operations such as shift planning, staff scheduling, and maintaining smooth center functionality. The role demands excellent organizational skills, the ability to work independently, and maintaining composure during busy periods. Strong customer focus and sales skills are essential to enhance guest experiences and drive business success. Candidates must be flexible with working hours, including weekends, and thrive in a team-oriented setting. The position offers an opportunity to work in Denmark's largest bowling and entertainment chain, emphasizing a culture of feedback, development, and attractive employee benefits. Overall, the ideal candidate combines operational expertise, leadership capability, and a guest-centric approach to contribute to a dynamic, fast-paced hospitality environment.