Vært - Restaurant Sukaiba

The role of Vært at Restaurant Sukaiba requires a seasoned hospitality professional with experience in high-end or busy restaurant environments. Key competencies include exceptional guest reception and seating management, ensuring a polished and welcoming start to the dining experience. The candidate must demonstrate strong organizational skills and the ability to maintain composure and oversight under pressure, managing the restaurant's seating plan efficiently. Clear, warm, and professional communication is essential, alongside a proactive and service-oriented approach with a natural aptitude for guest interaction. The ideal professional exhibits high energy balanced with calmness and meticulous attention to detail, ensuring smooth operations from guest arrival to departure. Flexibility to work evenings and weekends is necessary. The position offers the opportunity to work within a prestigious setting featuring Asian-inspired cuisine and a sophisticated cocktail bar, emphasizing Japanese finesse and Nordic precision. The role involves close coordination with the management team to ensure seamless service delivery. Candidates will benefit from being part of a quality-driven organization with high standards, a professional and ambitious team, competitive compensation, and prospects for career development. Overall, this position demands a dedicated, detail-focused host with strong interpersonal and organizational skills, capable of delivering an elegant and memorable guest experience in a dynamic, upscale restaurant environment.