Chefkonditor

The role of Chefkonditor at Mor Anna bakery requires a highly skilled and creative pastry chef with proven experience in confectionery and baking. The candidate must demonstrate strong craftsmanship and a passion for producing high-quality breads and cakes using excellent raw materials. Responsibilities include maintaining superior product standards, planning and structuring production processes efficiently, and ensuring customer satisfaction even during busy periods. The position demands leadership qualities to contribute positively to a collaborative and respectful work environment characterized by good energy and teamwork. Key personal attributes include reliability, a positive and proactive attitude, strong organizational skills, and a commitment to quality without compromise. Experience in a similar role is essential, highlighting practical expertise in pastry arts and the ability to manage production schedules. The role involves early morning starts, weekend work every third week, and offers opportunities for professional development within a supportive setting. The ideal candidate thrives in a structured yet dynamic environment, values collegial cooperation, and is motivated by integrity and passion for the craft. This leadership-level position is suited for a dedicated professional eager to contribute to both bakery and restaurant operations within the Casablanca family, emphasizing artisanal quality and customer focus.