Kok

This mid-level cook position requires a trained culinary professional with vocational education and practical experience in a lunch restaurant setting. The candidate must demonstrate the ability to maintain composure during busy periods, showcasing strong stress management and multitasking skills. Key competencies include maintaining an organized workflow and having a clear overview of kitchen operations to ensure smooth service. Stability and reliability are essential, indicating a dependable work ethic and consistent attendance. The role involves working primarily day shifts with a fixed rotating schedule and occasional evening shifts for special events, requiring flexibility and adaptability. Experience in preparing meals efficiently under time constraints and collaborating within a kitchen team is implied. The candidate should be familiar with standard kitchen equipment and hygiene practices, although specific certifications are not mentioned. Overall, the job suits a vocationally trained cook who thrives in a dynamic environment, can handle pressure effectively, and contributes to a well-coordinated culinary operation.