Kok søges til frokost -& selskabsrestaurant

The position requires a professionally trained cook with experience in a lunch and banquet restaurant setting, focusing primarily on traditional Danish cuisine, including smørrebrød and classic dishes. The candidate should have practical experience preparing a la carte meals and managing banquet events, demonstrating the ability to work efficiently under pressure and maintain high standards of food quality and presentation. Key competencies include stability, organizational skills, the ability to maintain composure and overview during busy service periods, and a strong work pace. The role involves teamwork within a kitchen staff comprising three cooks, an apprentice, and kitchen helpers, emphasizing collaboration and communication. The work schedule is based on a fixed rotating shift plan, mainly daytime shifts, with every other weekend off, requiring reliability and flexibility. Attention to cleanliness and orderliness in the kitchen environment is essential. Overall, the ideal candidate combines formal culinary education with hands-on experience in classic Danish cuisine and banquet service, demonstrating professionalism, teamwork, and consistent performance in a fast-paced kitchen.