Tjener/servering søges til frokost-& selskabsrestaurant

This role seeks an experienced waiter/server with a background in a la carte dining and event catering, specifically in a busy restaurant environment focused on traditional Danish smørrebrød. Key competencies include reliability, the ability to work efficiently under pressure, strong situational awareness, excellent customer service skills, and the capacity to collaborate effectively within a team. The position requires adaptability to a fixed rotating schedule with an average of 15 hours per week, including every other weekend off, and flexibility to work additional hours during holidays and special events. While the primary focus is on serving, there is potential for involvement in supplementary tasks such as social media activities, light maintenance, or cleaning, although these are optional. Candidates should demonstrate professionalism, a steady work pace, and a service-oriented mindset to thrive in a fast-paced hospitality setting. Experience in handling both individual a la carte orders and larger group functions is essential, highlighting the need for organizational skills and multitasking ability. Overall, the ideal candidate combines practical serving experience with interpersonal skills, reliability, and a team-focused attitude to contribute positively to the restaurant's dynamic environment.