Kok søges til travl a la carte restaurant

This role requires a professionally trained cook or caterer with at least two years of experience working in a busy a la carte restaurant environment. The candidate must be capable of working independently in the kitchen, demonstrating strong organizational skills and the ability to maintain composure and oversight during high-pressure, fast-paced service periods. Practical experience in handling lunch and banquet services is essential, as the position involves both regular a la carte lunch service and additional hours during events and private functions. The work schedule includes a fixed rotating shift plan averaging around 30 hours per week, with every other weekend off, requiring flexibility and reliability. Vocational training in culinary arts or catering is mandatory, ensuring the candidate possesses foundational knowledge of kitchen operations, food safety standards, and professional cooking techniques. The ideal candidate is ready to start promptly and can contribute effectively to a dynamic kitchen team in a busy restaurant setting. Strong practical skills in food preparation, time management, and teamwork are critical for success in this role.