Kok søges til Alsik Hotel og Spa

This mid-level cook position at Alsik Hotel and Spa requires a professional with strong culinary skills focused on Nordic cuisine with a Southern Jutland influence. The role demands expertise in preparing dishes using high-quality Danish and local ingredients, emphasizing creativity and personal flair. Candidates must be capable of working efficiently under pressure while maintaining excellent quality standards. The position involves handling diverse kitchen tasks, including catering for large events, conferences, and à la carte service, requiring flexibility and adaptability to a dynamic work environment. Strong teamwork skills are essential, as well as the ability to work independently and prioritize tasks effectively to maintain smooth kitchen operations. The ideal candidate will have a good overview of kitchen workflows and demonstrate the ability to balance multiple responsibilities without compromising quality. The job offers a stimulating and varied workplace with opportunities for professional development, flexible working hours to support work-life balance, and standard benefits including collective agreement wages, holiday pay, pension, and health insurance. Overall, this role suits a culinary professional who thrives in a fast-paced, quality-driven setting with a passion for Nordic culinary traditions and local produce.