Mad- og kontoransvarlig

The role of Mad- og kontoransvarlig involves combined responsibilities in food management and office administration. Key competencies likely include organizational skills to coordinate both kitchen operations and office tasks efficiently. Experience with inventory management, procurement, and food safety standards would be essential to ensure smooth food service and compliance with health regulations. On the office side, skills in administrative duties such as scheduling, correspondence, record keeping, and basic bookkeeping are important. Proficiency with office software tools like word processing, spreadsheets, and email communication is expected. Strong multitasking abilities and attention to detail are crucial to balance the dual responsibilities effectively. While specific experience and education levels are not provided, the role typically requires practical knowledge in food handling and office management, along with good communication and interpersonal skills to interact with team members and suppliers. Overall, candidates should demonstrate reliability, organizational aptitude, and the ability to manage diverse tasks in a dynamic environment.