Mad- og kontoransvarlig

The role of Mad- og kontoransvarlig combines responsibilities in both food management and office administration. Key competencies likely include organizational skills for managing kitchen operations, inventory control, and ensuring food safety standards are met. The position requires proficiency in coordinating meals, possibly including menu planning, procurement of food supplies, and maintaining hygiene compliance. On the office side, skills in administrative tasks such as scheduling, correspondence, record keeping, and general office management are essential. Familiarity with office software tools (e.g., word processing, spreadsheets, email communication) and basic bookkeeping may be expected. Strong communication and multitasking abilities are important to balance the dual responsibilities effectively. Although specific experience and education levels are not provided, the role demands practical knowledge in both culinary and clerical domains, emphasizing reliability, attention to detail, and the capacity to manage diverse daily tasks within a small to medium-sized organizational setting. Apply if this aligns with your profile and experience.