Mad- og kontoransvarlig

The role of Mad- og kontoransvarlig (Food and Office Manager) typically requires a combination of organizational, administrative, and culinary management skills. Key competencies likely include overseeing food preparation and kitchen operations, ensuring compliance with food safety and hygiene standards, managing inventory and procurement of food supplies, and coordinating meal planning. On the office side, skills in administrative tasks such as scheduling, correspondence, record keeping, and general office management are essential. Proficiency with office software (e.g., word processing, spreadsheets, email) and basic bookkeeping may also be important. Strong communication and interpersonal skills are necessary to liaise effectively with staff, suppliers, and possibly customers or clients. Attention to detail, multitasking ability, and problem-solving skills are critical to balance both food service and office responsibilities efficiently. While specific experience and education levels are not provided, candidates with prior experience in food service management combined with administrative or office management experience would be well-suited. Knowledge of relevant health and safety regulations, as well as familiarity with Danish workplace standards, would be advantageous. Overall, the position demands a versatile individual capable of managing both culinary operations and office functions to support smooth business operations.