Mad- og kontoransvarlig

The role of Mad- og kontoransvarlig, which translates to Food and Office Manager, typically requires a combination of skills in food management and office administration. Although specific experience and education levels are not provided, the position generally demands competencies in organizing and overseeing food-related operations, including meal planning, inventory management, and ensuring compliance with food safety standards. Additionally, the role involves managing office tasks such as scheduling, correspondence, record keeping, and coordinating between departments or external partners. Strong organizational and multitasking abilities are essential to balance the dual responsibilities effectively. Proficiency in common office software (e.g., word processing, spreadsheets, email) is usually required to handle administrative duties efficiently. Good communication and interpersonal skills are important for liaising with suppliers, staff, and possibly customers. Knowledge of relevant health and safety regulations related to food handling and workplace safety is also beneficial. While specific certifications or licenses are not mentioned, qualifications in food safety (such as HACCP certification) and office administration would enhance suitability for this role. Overall, the position demands a versatile individual capable of managing both culinary and clerical functions to support smooth operational flow.